Scallops

Scallops typically prepared with Mexican spices, served with a blend of sautéed vegetables with white wine, lemon and butter and a side of Mexican rice. / Vieiras típicamente preparadas con especias mexicanas, servidas con una mezcla de verduras salteadas con vino blanco, limón y mantequilla y una guarnición de arroz mexicano. All dinners served with soup or salad, papas & Vegetables. No substitutions on sides.